Part autobiography, and part cookbook, ‘Out of my Tree – Midsummer House' is a warts and all account of the pressures and triumphs of his 20 years in the hospitality industry; a brutally honest account of his life story, and a tribute to the distinctive style and sophistication of his dishes.
"This is the story of how I went from someone who no-one thought would amount to anything, to a chef with two Michelin stars and a business I am proud of. Everything is in here; the battles I won and lost, the chefs I learned from and the dishes that made Midsummer"
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