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Tasting Menu

Tandoori spice veal sweetbreads, pilaf rice puree, almond and iceberg lettuce


Orkney roasted scallop, salt baked celeriac, apple salad, marigold and autumn truffle


Salt baked beetroot, venison tartare and mustard


Buttermilk poached Cornish cod, Champagne beurre blanc, Royal Oscietra caviar


Suckling pig loin and crispy belly, raspberry turnips and salted plums


Truffled Baron Bigod cheese, set yoghurt, sourdough and honey


Green guava sorbet, black sesame, chilli and garlic


New season figs, mascarpone ice cream and fig leaf white chocolate


Liam’s caramel tart, salted black currants


Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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