Tasting Menu

Jerusalem artichoke and chicken consommé, mushroom, sunflower seeds and winter truffle

Salad of new season onions, pear, elderberry and onion sorbet

Confit chicken oysters, cockles, cuttlefish and sea herbs

Crispy suckling pig belly, glazed cheek, carrot and ginger

Stuffed leek, Scottish scallop, truffle, potato

Anjou pigeon, hoisin leg, salad of salt-baked beetroot, walnut and blue cheese

Lemon posset, olive oil cake, mint, black olive tuile

Coriander white chocolate dome, coconut and mango, jasmine rice

Please note that menu is subject to change on the day.