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Tasting Menu

Cornish crab, compressed pineapple, set vanilla cream and long pepper


Salt baked beetroot, venison tartare and mustard


Orkney roasted scallop, salt baked celeriac, apple salad, marigold and autumn truffle


Tandoori spice veal sweetbreads, pilaf rice puree, almond and iceberg lettuce


Buttermilk poached Cornish cod, Champagne beurre blanc, Royal Oscietra caviar


Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel


Truffled Baron Bigod cheese, set yoghurt, sourdough and honey


Green guava sorbet, black sesame, chilli and garlic


New season figs, mascarpone ice cream and fig leaf white chocolate


Liam’s caramel tart, salted black currants


Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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