Jerusalem artichoke, chicken consommé jelly, sunflower seeds and lemon sorrel
Sphere of goat’s cheese, salt baked beetroot, pear, pine nuts and truffle
Roasted scallop, salt baked celeriac, apple salad, marigold, winter truffle
Buttermilk poached Cornish cod, vanilla, champagne beurre blanc, Royal Oscietra caviar
Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel
Sesame and white chocolate pyramid, guava sorbet, coconut, chilli and garlic
Passion fruit, yoghurt sorbet, dark chocolate
Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.