Tasting Menu

Jerusalem artichoke, chicken consommé jelly, sunflower seeds and lemon sorrel

Sphere of goat’s cheese, salt baked beetroot, pear, pine nuts and truffle

Roasted scallop, salt baked celeriac, apple salad, marigold, winter truffle

Buttermilk poached Cornish cod, vanilla, champagne beurre blanc, Royal Oscietra caviar

Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel

Sesame and white chocolate pyramid, guava sorbet, coconut, chilli and garlic

Passion fruit, yoghurt sorbet, dark chocolate

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.