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Tasting Menu

Jerusalem artichoke, chicken consommé jelly, sunflower seeds and lemon sorrel


Sphere of goat’s cheese, salt baked beetroot, pear, pine nuts and truffle


Roasted scallop, salt baked celeriac, apple salad, marigold, winter truffle


Buttermilk poached Cornish cod, vanilla, champagne beurre blanc, Royal Oscietra caviar


Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel


Sesame and white chocolate pyramid, guava sorbet, coconut, chilli and garlic


Passion fruit, yoghurt sorbet, dark chocolate


Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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