Tasting Menu

Tandoori spice veal sweetbreads, pilaf rice puree, almond and iceberg lettuce

Orkney roasted scallop, salt baked celeriac, apple salad, marigold and autumn truffle

Salt baked beetroot, venison tartare and mustard

Buttermilk poached Cornish cod, Champagne beurre blanc, Royal Oscietra caviar

Suckling pig loin and crispy belly, raspberry turnips and salted plums

Truffled Baron Bigod cheese, set yoghurt, sourdough and honey

Green guava sorbet, black sesame, chilli and garlic

Hazelnut chocolate mousse, reduced milk and vanilla ice cream, yuzu

Liam’s caramel tart, salted black currants

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.