Tasting Menu

Tandoori spice veal sweetbreads, pilaf rice puree, almond and iceberg lettuce
Orkney roasted scallop, salt baked celeriac, apple salad, marigold and autumn truffle
Salt baked beetroot, venison tartare and mustard
Buttermilk poached Cornish cod, Champagne beurre blanc, Royal Oscietra caviar
Suckling pig loin and crispy belly, raspberry turnips and salted plums
Truffled Baron Bigod cheese, set yoghurt, sourdough and honey
Green guava sorbet, black sesame, chilli and garlic
Hazelnut chocolate mousse, reduced milk and vanilla ice cream, yuzu
Liam’s caramel tart, salted black currants
Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.