Mobile Divider

Tasting Menu

Jerusalem artichoke and chicken consommé, mushroom, sunflower seeds and winter truffle


Salad of new season onions, pear, elderberry and onion sorbet


Confit chicken oysters, cockles, cuttlefish and sea herbs


Crispy suckling pig belly, glazed cheek, carrot and ginger


Stuffed leek, Scottish scallop, truffle, potato


Anjou pigeon, hoisin leg, salad of salt-baked beetroot, walnut and blue cheese


Lemon posset, olive oil cake, mint, black olive tuile


Coriander white chocolate dome, coconut and mango, jasmine rice


Please note that menu is subject to change on the day.

featured-image
Midsummer tree