Tasting Menu

Cornish crab, compressed pineapple, set vanilla cream and long pepper

Salt baked beetroot, venison tartare and mustard

Orkney roasted scallop, salt baked celeriac, apple salad, marigold and autumn truffle

Tandoori spice veal sweetbreads, pilaf rice puree, almond and iceberg lettuce

Buttermilk poached Cornish cod, Champagne beurre blanc, Royal Oscietra caviar

Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel

Truffled Baron Bigod cheese, set yoghurt, sourdough and honey

Green guava sorbet, black sesame, chilli and garlic

New season figs, mascarpone ice cream and fig leaf white chocolate

Liam’s caramel tart, salted black currants

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.