Mobile Divider

Sample Lunch Menu

Scallop and cauliflower ravioli, sea herbs, champagne foam, caviar cream


Stuffed suckling pig loin, pickled onion, savoy cabbage, apple purée


Baked yoghurt, Yorkshire rhubarb and ginger


Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

featured-image
Midsummer tree