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Sample Lunch Menu

Salt baked beetroot, venison tartare and mustard


Suckling pig loin and crispy belly, raspberry turnips and salted plums


Green guava sorbet, black sesame, chilli and garlic


Liam’s caramel tart, salted black currants

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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