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Sample Lunch Menu

Scallop and cauliflower ravioli, sea herbs, champagne foam, caviar cream

Stuffed suckling pig loin, pickled onion, savoy cabbage, apple purée

Baked yoghurt, Yorkshire rhubarb and ginger

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

Midsummer tree