Sample Lunch Menu
Fresh water prawns, broad beans, English peas, sauce cocktail
Suffolk tomatoes, aged parmesan, Nocellara olives, English basil, sauce gazpacho
Grass fed Yorkshire beef, tenderstem broccoli, pickled anchovy, beurre rouge
Hazelnut chocolate, milk ice cream, Japanese Yuzu
Baked passionfruit and orange tart
Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.