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Sample Lunch Menu

Salt baked beetroot, venison tartare and mustard


Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel


Green guava sorbet, black sesame, chilli and garlic


Liam’s caramel tart, salted black currants

Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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