Sample Lunch Menu
Salt baked beetroot, venison tartare and mustard
Salt aged duck from Thirkleby Mill Farm, barbecued sweet potato and sorrel
Green guava sorbet, black sesame, chilli and garlic
Liam’s caramel tart, salted black currants
Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.