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Sample Lunch Menu

Fresh water prawns, broad beans, English peas, sauce cocktail


Suffolk tomatoes, aged parmesan, Nocellara olives, English basil, sauce gazpacho


Grass fed Yorkshire beef, tenderstem broccoli, pickled anchovy, beurre rouge


Hazelnut chocolate, milk ice cream, Japanese Yuzu


Baked passionfruit and orange tart


Kindly note our menus are conditional; our dishes are based on seasonality and availability of ingredients, therefore subject to change on the day.

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