Menu
Chef Patron, Daniel Clifford has always done what he does best, expertly refining the menu at Midsummer House and showcasing their reverence for purity of flavour and natural seasonal ingredients. The team are incessantly discovering intriguing combinations and designing daring pairings to captivate and charm their many guests.
Tasting Menu
Sablé
Aged Parmesan, apple, autumn truffle
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
French Rabbit
Confit rabbit, Agen prunes, duck liver, lovage
Bloody Mary
Celery sorbet, lime, Worcestershire sauce
Cornish Cuttlefish
Jerusalem artichoke, hazelnut, pink ginger
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Cornish Cock Crab
Clementine, marigold
Smoked Butternut Squash Sorbet
Mangalitsa Spalla, Manchego Cheese
BBQ Monkfish
Roasted Scottish girolles, smoked bone marrow, Chettinad spice
Anjou Pigeon
Beetroot, duck liver, gherkin, sauce au poivre
Pousse Café
Gingerbread Macaron
Stinking Bishop crémer, pickled pear, lavender
Blackcurrant Leaf Sorbet
Sorrel, Brilliat Savarin
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£270.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Lunch Tasting Menu
Sablé
Aged Parmesan, apple, autumn truffle
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
French Rabbit
Confit rabbit, Agen prunes, duck liver, lovage
Bloody Mary
Celery sorbet, lime, Worcestershire sauce
Cornish Cuttlefish
Jerusalem artichoke, hazelnut, pink ginger
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Loch Duart Salmon
Loch Duart salmon, white chocolate, caviar, Finger lime
Anjou Pigeon
Beetroot, duck liver, gherkin, sauce au poivre
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£160.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Weekday Lunch Menu (Available from 13th November 2024, weekdays only)
Sablé
Aged Parmesan, apple, autumn truffle
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Loch Duart Salmon
Loch Duart salmon, white chocolate, caviar, Finger lime
Anjou Pigeon
Beetroot, duck liver, gherkin, sauce au poivre
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£95.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Our tasting menus include one complimentary glass of Champagne on arrival.
By making a reservation you agree to our cancellation policy. Please click here to view.
We cater for vegetarians and pescatarians, but please mention at time of booking, as different menus must be booked in advance.
We cater for the following allergies ONLY: nuts, coeliac, raw alcohol & shellfish, which must be stated upon booking.
Menu and prices are subject to change.
For frequently asked questions please click here.
