Menu
Chef Patron, Daniel Clifford has always done what he does best, expertly refining the menu at Midsummer House and showcasing their reverence for purity of flavour and natural seasonal ingredients. The team are incessantly discovering intriguing combinations and designing daring pairings to captivate and charm their many guests.
Tasting Menu (Includes a glass of champagne on arrival)
Canapés
Bloody Mary
Cuttlefish
Cauliflower, hazelnut, pink ginger, lemon thyme
Cornish Crab
Mandarin, marigold
Cambridge Asparagus
Truffle, burnt onion, pickled onion, meadowsweet hollandaise
Scottish Langoustine
White asparagus, verbena berry sauce, confit Buddha’s hand
Corrèze Veal Rack
Garlic and parsley, Raclette cheese agnolotti, jus gras
Pousse Café
Apple, Dill and Bay leaf Parfait
Chartreuse Baba, dill pollen
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
£280.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Lunch Tasting Menu (Includes a glass of champagne on arrival)
Canapés
Bloody Mary
Cuttlefish
Cauliflower, hazelnut, pink ginger, lemon thyme
Cambridge Asparagus
Truffle, burnt onion, pickled onion, meadowsweet hollandaise
Corrèze Veal Rack
Garlic and parsley, Raclette cheese agnolotti, jus gras
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
£170.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Weekday Lunch Menu (Available weekdays only)
Loch Duart Salmon
White chocolate, caviar, Finger lime
Stuffed Quail
Barley, golden raisin, Kohlrabi, grape, verjus, ajo blanco
Yorkshire Rhubarb
Sobacha tea, buckwheat, cardamom
£105.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Our tasting menus include one complimentary glass of Champagne on arrival. (This does not apply for weekday lunch menus)
By making a reservation you agree to our cancellation policy. Please click here to view.
We cater for vegetarians and pescatarians, but please mention at time of booking, as different menus must be booked in advance.
We cater for the following allergies ONLY: nuts, coeliac, raw alcohol & shellfish, which must be stated upon booking.
Menu and prices are subject to change.
For frequently asked questions please click here.
