Menu
Chef Patron, Daniel Clifford has always done what he does best, expertly refining the menu at Midsummer House and showcasing their reverence for purity of flavour and natural seasonal ingredients. The team are incessantly discovering intriguing combinations and designing daring pairings to captivate and charm their many guests.
Tasting Menu
Sablé
Aged Parmesan, apple, winter truffle
Sardine
Tart Provençal
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
Bloody Mary
Celery sorbet, lime, Worcestershire sauce
Cuttlefish
Jerusalem artichoke, hazelnut, pink ginger
Cornish Crab
Blood orange, marigold
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Frogs’ Legs
Smoked eel, Shiitake, Watercress
Scottish Langoustine
White asparagus, verbena berry sauce, confit Buddha’s hand
Corrèze Veal Rack
Garlic and parsley, Raclette cheese agnolotti, jus gras
Pousse Café
Apple, Dill and Bay leaf Parfait
Chartreuse Baba, dill pollen
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£270.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Lunch Tasting Menu
Sablé
Aged Parmesan, apple, winter truffle
Sardine
Tart Provençal
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
Bloody Mary
Celery sorbet, lime, Worcestershire sauce
Cornish Cuttlefish
Jerusalem artichoke, hazelnut, pink ginger
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Frogs’ Legs
Smoked eel, Shiitake, Watercress
Corrèze Veal Rack
Garlic and parsley, Raclette cheese agnolotti, jus gras
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£160.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Weekday Lunch Menu (Available until 30th April 2025, weekdays only)
Sablé
Aged Parmesan, apple, winter truffle
Dark Chocolate Flapjack
Chicken liver, raspberry, port, 100% cocoa
Sourdough
In-house milled rye sourdough with Ampersand cultured butter
Frogs’ Legs
Smoked eel, Shiitake, Watercress
Corrèze Veal Rack
Garlic and parsley, Raclette cheese agnolotti, jus gras
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
Bottereaux
Warm French bottereaux, Midsummer apples
£95.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
Our tasting menus include one complimentary glass of Champagne on arrival. (This does not apply for weekday lunch menus)
By making a reservation you agree to our cancellation policy. Please click here to view.
We cater for vegetarians and pescatarians, but please mention at time of booking, as different menus must be booked in advance.
We cater for the following allergies ONLY: nuts, coeliac, raw alcohol & shellfish, which must be stated upon booking.
Menu and prices are subject to change.
For frequently asked questions please click here.
