Menu
Chef Patron, Daniel Clifford has always done what he does best, expertly refining the menu at Midsummer House and showcasing their reverence for purity of flavour and natural seasonal ingredients. The team are incessantly discovering intriguing combinations and designing daring pairings to captivate and charm their many guests.
The Solstice Menu (Includes a glass of champagne on arrival)
The Solstice Menu is Midsummer House’s flagship tasting experience—a culinary tribute to the turning of the seasons and the height of the season’s bounty. Designed to evoke the joy, light, and abundance of midsummer, this extended menu is a journey through the very best of British cuisine. Through a sequence of imaginative, technically brilliant courses, guests are guided through an immersive tasting experience that blends theatre, texture, and taste.
Canapés
Bloody Mary
Cuttlefish
Cauliflower, hazelnut, pink ginger, lemon thyme
Cornish Crab
Nadorcott orange, marigold
Cambridge Asparagus
Truffle, burnt onion, pickled onion, meadowsweet hollandaise
Cornish Turbot
Peas, broad beans, wild garlic, lemon
St Brides Duck
Spring onion, cantaloupe melon, sansho pepper
Pousse Café
Apple, Dill and Bay leaf Parfait
Chartreuse Baba, dill pollen
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
£280.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
The Corpus Menu (Includes a glass of champagne on arrival)
Named after one of Cambridge’s oldest and most esteemed colleges, The Corpus Menu is a curated expression of modern British cuisine. Offered during both lunch and dinner services, this menu delivers a symphony of courses that shift with the rhythms of the day and the season. It showcases the kitchen’s signature flair: intricate presentations, locally sourced produce, and a balance between tradition and innovation.
Canapés
Bloody Mary
Cuttlefish
Cauliflower, hazelnut, pink ginger, lemon thyme
Cambridge Asparagus
Truffle, burnt onion, pickled onion, meadowsweet hollandaise
St Brides Duck
Spring onion, cantaloupe melon, sansho pepper
Coconut Parfait
Coconut, Nyangbo chocolate, lime, Green chilli
£170.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
The Trinity Menu (Available weekday lunchtime only)
The Trinity Menu offers a concise yet elegant dining experience, featuring three meticulously crafted courses that showcase the essence of Midsummer House’s culinary philosophy. Each dish is thoughtfully composed to highlight seasonal ingredients and refined techniques, providing guests with a harmonious progression of flavours in a time-efficient format.
Loch Duart Salmon
White chocolate, caviar, Finger lime
Corrèze Veal Rack
Garlic and parsley, Ratte potato and Raclette cheese , jus gras
Yorkshire Rhubarb
Sobacha tea, buckwheat, cardamom
£105.00 per person
Menus are subject to change due to seasonality and product availability
Please notify us when booking of any dietary requirements as we are unable to cater for changes on the day of your booking (Check FAQs for further details)
By making a reservation you agree to our cancellation policy. Please click here to view.
We cater for vegetarians and pescatarians, but please mention at time of booking, as different menus must be booked in advance.
We cater for the following allergies ONLY: nuts, coeliac, raw alcohol & shellfish, which must be stated upon booking.
Menus and prices are subject to change.
For frequently asked questions please click here.
